Skip to main content

The Cambridge world history of food

Bookreader Item Preview

texts

The Cambridge world history of food

by
Kenneth F. Kiple; Kriemhild Conee Ornelas

Publication date
Topics
Food -- History
Publisher
Cambridge, England ; New York : Cambridge University Press
Collection
printdisabled; CulinaryCorner; americana
Contributor
Carl Malamud
Language
English
Volume
2
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001

Includes bibliographical references and index

Electronic reproduction. Farmington Hills, Mi: Gale

2 v.(xlii, 2153 p.) : ill., ; 29 cm

Mode of access: Internet
Access-restricted-item
true
Addeddate
2021-11-26 21:20:05
Associated-names
Kiple, Kenneth F., 1939-2016, editor; Ornelas, Kriemhild Coneè, editor; Thomson Gale (Firm)
Bookplateleaf
0004
Camera
Sony Alpha-A6300 (Control)
Foldoutcount
0
Identifier
cambridgeworldhi02kenn
Identifier-ark
ark:/13960/t0wr2ss5f
Invoice
124
Isbn
0511074131
0521402166
052140214X
0521402158
Neverindex
true
Noindex
true
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

11 Views

DOWNLOAD OPTIONS

No suitable files to display here.

IN COLLECTIONS

Books for People with Print Disabilities Culinary Corner American Libraries

Uploaded by associate-eliza-zhang on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)